Planning an event?
We now have a dedicated catering line!
Call us at (630) 777-9136
or visit our Catering Page to learn more.
ENTREES
WHOLE PORK
SHOULDER
$110
WHOLE BRISKET
$135
With buns, and sauce.
With buns, and sauce.
1/2 BURNT ENDS
$110
PORK RIBS
$25/ slab
Minimum of 3.
SAUSAGE
$5/ link
GIANT BEEF RIBS
$90/ slab
Minimum of 5.
ENTREES
WHOLE PORK
SHOULDER
$110
With buns, and sauce.
WHOLE BRISKET
$135
With buns, and sauce.
1/2 BURNT ENDS
$110
PORK RIBS
$25 / slab
Minimum of 3.
SAUSAGE
$5 / link
GIANT BEEF
RIBS
$90 / slab
Minimum of 5.
SIDES
TEXAS TWINKIW
$3.5/each
POTATO SALAD
$40
Minimum of 10.
Half pan.
COLE SLAW
$25
MAC + CHEESE
$35
Half pan.
Half pan.
ELOTES
$35
Half pan.
SIDES
TEXAS
TWINKIE
$3.5 / each
Minimum of 10.
POTATO SALAD
$40
Half pan.
COLE SLAW
$25
Half pan.
MAC + CHEESE
$35
Half pan.
ELOTES
$35
Half pan.
DESSERTS
BANANA PUDDING
$35
CHOCOLATE CHEESECAKE
$30
Half pan.
Whole cake.
CHEESECAKE
$30
Whole cake.
DESSERTS
BANANA PUDDING
$35
Half pan.
CHOCOLATE
CHEESECAKE
$30
Whole cake.
CHEESECAKE
$30
Whole cake.