Skip to content

ENTREES

WHOLE PORK
SHOULDER

$110

WHOLE BRISKET

$135

With buns, and sauce.

With buns, and sauce.

1/2 BURNT ENDS

$110

PORK RIBS

$25/ slab

Minimum of 3.

SAUSAGE

$5/ link

GIANT BEEF RIBS

$90/ slab

Minimum of 5.

ENTREES

WHOLE PORK
SHOULDER

$110

With buns, and sauce.

WHOLE BRISKET

$135

With buns, and sauce.

1/2 BURNT ENDS

$110

PORK RIBS

$25 / slab

Minimum of 3.

SAUSAGE

$5 / link

GIANT BEEF
RIBS

$90 / slab

Minimum of 5.

SIDES

TEXAS TWINKIW

$3.5/each

POTATO SALAD

$40

Minimum of 10.

Half pan.

COLE SLAW

$25

MAC + CHEESE

$35

Half pan.

Half pan.

ELOTES

$35

Half pan.

SIDES

TEXAS
TWINKIE

$3.5 / each

Minimum of 10.

POTATO SALAD

$40

Half pan.

COLE SLAW

$25

Half pan.

MAC + CHEESE

$35

Half pan.

ELOTES

$35

Half pan.

DESSERTS

BANANA PUDDING

$35

CHOCOLATE CHEESECAKE

$30

Half pan.

Whole cake.

CHEESECAKE

$30

Whole cake.

DESSERTS

BANANA PUDDING

$35

Half pan.

CHOCOLATE
CHEESECAKE

$30

Whole cake.

CHEESECAKE

$30

Whole cake.

GET IN CONTACT WITH MATT